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MANDALA
YOGA MEDITATION RETREATS

Veggie Pie
For me, there is nothing like a warming pie. This one I particularly love, as I can adapt with whatever veggie combos I fancy that day - or whatever I have in the fridge. The naughty topping is optional, but completely recommended for a lovely pie crust!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
My Favourite veggie combos
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1/2 pumpkin sliced
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3 zucchinis sliced
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3 large carrots sliced
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1 red capsicum sliced
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1 green capsicum sliced
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1 large brown onion sliced
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2 tbsp olive oil
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1/2 broccoli head, chopped into florets
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1/2 cauliflower head, chopped into florets
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2 sweet potatoes sliced
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Capsicum mix (as above)
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2 sliced potato
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4 fresh medium tomatoes
Topping (optional)
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1 french stick crumbed
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1 1/2 cups grated cheddar cheese
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1/2 stick butter melted
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Handful sesame seeds
Instructions
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Pick your vegetable combination of choice, or create your own!
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If you choose to use the capsicum mix, sautee the capsicums and onions with the olive oil until soft
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Cook each vegetable separately and layer in a dish as they are cooked
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Season with salt, pepper, and any seasoning to your taste
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If you are adding the topping, combine the bread, cheese and butter well, then add to the layered veggies. Sprinkle sesame seeds, then place under a low grill for 10 - 15 minutes, or until brown
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If you are not in the mood for the topping, you can always add your sauce of preference - I suggest a tomato salsa or sweet chilli!
Bon appetit!!

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