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Avocado and Chocolate Mousse

This simple, healthy twist on a classic dessert means you can indulge completely guilt-free! Though it might seem like an odd combo, the end result is rich, creamy and totally moreish! 

Prep Time: 10 minutes
​Cook Time:  0 minutes
​Total Time: 10 minutes
  • Flesh of 2 ripe avocados (240g)
  • 1/4 cup regular cocoa powder
  • 1/4 cup dutch cocoa OR melted chocolate chips
  • 3-4 tbsp milk of choice
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • Sweetener of choice to taste (I like 1/4 cup pure maple syrup)
Combine all ingredients in a blender or food processor until completely smooth. I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency.
Bon appetit!!
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