This simple, healthy twist on a classic dessert means you can indulge completely guilt-free! Though it might seem like an odd combo, the end result is rich, creamy and totally moreish! 

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Prep Time: 10 minutes

​Cook Time:  0 minutes

​Total Time: 10 minutes

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Ingredients

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• Flesh of 2 ripe avocados (240g)

• 1/4 cup regular cocoa powder

• 1/4 cup dutch cocoa OR melted chocolate chips

• 3-4 tbsp milk of choice

• 1/2 tsp pure vanilla extract

• 1/8 tsp salt

• Sweetener of choice to taste (I like 1/4 cup pure maple syrup)

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Instructions

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Combine all ingredients in a blender or food processor until completely smooth. I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency.

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Bon appetit!!

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