Avocado and Chocolate Mousse
This simple, healthy twist on a classic dessert means you can indulge completely guilt-free! Though it might seem like an odd combo, the end result is rich, creamy and totally moreish!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Flesh of 2 ripe avocados (240g)
1/4 cup regular cocoa powder
1/4 cup dutch cocoa OR melted chocolate chips
3-4 tbsp milk of choice
1/2 tsp pure vanilla extract
1/8 tsp salt
Sweetener of choice to taste (I like 1/4 cup pure maple syrup)
Combine all ingredients in a blender or food processor until completely smooth. I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency.